A critical assessment of the paper ‘GM Soy: Sustainable? Responsible?’

In 2010, Antoniou et al published a paper entitled GM Soy: Sustainable? Responsible?  This made a number of claims of alleged negative impacts associated with the global use of genetically modified (GM) soybeans on human and animal health, on environmental safety and on socio-economic status.

This briefing note examined and assessed the main claims in this paper.

Click here to read Professor Bruce Chassy and Graham Brookes critical assessment of GM Soy: Sustainable? Responsible?


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