Sitemap

Academics Reviews Multimedia Galería de Actualización

Inocuidad Alimentaria: Enfoque sobre riesgos reales, no falsos

Los agentes microbiológicos causantes de enfermedad, la escasez de nutrientes y el abastecimiento de alimentos representan la mayor amenaza, no la biotecnología. La contaminación del pescado y de la carne por parásitos con toxinas de moho también comprende un riesgo significativo a la inocuidad alimentaria.

Food Safety: Focus on Real Risks, Not Fake Ones

Disease microbes, nutrient shortages and lack of access are greatest threats, not biotechnology. Contamination of fish and meat with parasites, or grains with mold toxins, are also significant food health hazards.

Jeffrey Smith

Jeffrey Smith has gained fame for claiming biotech foods are dangerous, but  none of his claims are based on sound science. Smith has no discernible scientific training  yet makes 65 such claims in his book Genetic Roulette. Click here for a point-by-point response based on peer-reviewed science.